Archive for October, 2010

The Power of Prayer – October 12, 2010

// October 12th, 2010 // No Comments » // Through the Tummy to the Heart

Francesca Franchina discusses the power of prayer, St. Padre Pio, St.Teresa of Avila, St. Francis of Assisi,  and other  honored saints and everyday saints among us; their  work in evangelization, discipleship, faith formation; The Regional Prayer and Praise Fest October 13, 2010 at St. Luke The Evangelist Parish In Dayton (1440 N.Fairfield Rd. ;Beavercreek, OH 45432), The Celebration of the Feast of St. Teresa of Avila with  Evening Prayer and  Mass on Friday, October 15, 2010 at Ascension Church, Woodman, Drive, Kettering, OH  6:15 PM/Mass at 7:00:PM; the Dayton Rosary Rally at the University of Dayton, October 10  and all the great faith filled programs being held in Dayton and surrounding areas this fall in Beavercreek, Centerville,  and Kettering, OH ;  St. Mary’s OH and St. Leon, Indiana. Francesca shares her favorite recipe for Gnocchi, miniature potato dumplings made in the Sicilian Tradition served simply with butter, tomato or Alfredo sauce.

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RUAH, ROOTS, AND RADISHES: Part 2 – October 05, 2010

// October 5th, 2010 // No Comments » // Through the Tummy to the Heart

Francesca Franchina, MS Ed.  speaks with Bruce Murphy  Liaison for the Catholic Charismatic Renewal for the Northern Archdiocese of Cincinnati about the upcoming Regional Prayer and Praise Fest as their team presents   RUAH, ROOTS AND RADISHES: THE GOLD OF A PERFECT REPENTANCE  on Wednesday October 13, 2010  at St. Luke the Evangelist Church; 1440 N. Fairfield Rd.; Beavercreek, OH.  www.jesus-cares.org.  Sharing Faith and Foods Francesca stirs up good things  in the kitchen to think and pray about, sharing faith, inviting others to partake in the goodness  of the Lord and sharing recipes for living  life’s lessons as given to us in the Word of God and promulgated by Good Pope John Paul II in The New Evangelization. Today Francesca shares her easy to make Italian Potato, Onion and  Green Pepper Casserole and EZ Baked Chicken. Green Peppers, Onions and  Potatoes  from family recipes hailing from Termini-Imerese, Sicilia.