Francesca Franchina, MS Ed. talks with Mary Rose Kelly, John Kelly and Mary Knipfer about their ethnic heritage and Irish homeland, its history, traditions, culture, faith formation, spirituality and traditional Irish fare for holidays. Today Francesca shares Mary Rose and Mary’s favorite recipes for Soda Bread, and their traditional St. Patrick Day fare Some in the USA eat Corned Beef and Cabbage on St. Patrick’s Day (March 17) but in Ireland they eat Leg of Lamb, Rutabaga, Parsnips and Carrots .
Biology, Botany, Cabbage, Canadian cuisine, Corned beef, Culture, Francesca Franchina, Hospitality/Recreation, John Kelly, Mary Knipfer, Mary Rose, Mary Rose Kelly, New England boiled dinner, New England cuisine, Parsnip, Religion/Belief, Republic of Ireland, Saint Patrick's Day, St. Patrick's Day, United States
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